feeding the spirit, serving the family
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Monday: Baked Southwest Egg Rolls, Peach Salsa
Tuesday: Polynesian Chicken Kabobs
Wednesday: eat at church
Friday: Leftovers Fried Rice (made from extra chicken from Tuesday’s dinner)
Saturday: Chicken Caprese
Sunday: Dinner out
Posted on July 9, 2012 at 3:08 pm in Meal Planning | RSS feed
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